Ten Minute Cranberry Sauce
Boston Cranberry Recipes, 1930s
4 cups cranberries
2 cups water
1 1/2 to 2 cups sugar
Boil sugar and water together for 5 minutes; add cranberries and boil without stirring for about 5 minutes until all the skins pop open. Remove from the heat when the popping stops, and allow the sauce to remain in vessel undisturbed until cool.
