Sherry Eggnog Beverage Recipe
Holiday Recipes, 1950s

10 egg yolks
3/4 cup sugar
3 1/4 cups sherry
1 quart whipped cream
Serves 10

Beat egg yolks until thick. Gradually beat in sugar, whipping until light. Add sherry slowly, beating all the while. Add whipped cream. Pour into refrigerator tray and chill for 3 hours. Served topped with nutmeg. You can bake an angel food cake with the egg whites, or whip them stiff and fold into the eggnog just before serving.