Fillet of Rock Cod Recipe
Boston Fish House Recipes, 1940s
For "New London Style" cod fillet, put four fillets of rock cod in a flat buttered baking dish. season with salt and pepper. Lay four parboiled oysters on top of each fillet and cover all with sauce creole. Sprinkle with grated cheese and bread crumbs. Put small bits of butter on top and bake in oven for 25 or 30 minutes. Serve in the same dish.