Boston Cranberry Recipes, 1910s

Cranberry Ham Slices

3 cups cranberries
1 1/2 cups strained honey
2 tablespoons whole cloves
2 slices ham (3/4 to 1 inch thick)

Mix cranberries and honey. Gash edges of fat on ham. Place one slice ham in a baking dish. Spread the center with the mixture of cranberries and honey. Top with a second ham slice. Cover with remaining cranberry and honey mixture. Garnish with whole cloves. Bake until done in moderate oven at 350 degrees Fahrenheit for about 1 1/2 hours, basting occasionally with liquid in dish.

Return to Boston Recipes Page