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Fish House Recipes,
1940s
Fillet Of Rock Cod Recipe, South Shore
Style
Select fillets cut from a four-pound codfish, place in fish
kettle and cover with equal parts salted water, milk and tablespoonful of
vinegar. Add sliced onions, carrots, parsley branches, whole pepper, cloves
and bay leaf; set on the fire. Bring to a boil and set on side of range and
let cook slowly for fifteen minutes. When done, serve some small boiled
potatoes with oyster sauce poured around.
Related Recipes
Fillet Of Codfish
Boiled Codfish
Codfish, New London Style
New England Salt Fish Dinner
Return to Boston
Recipes Page
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