Holiday Recipes, 1950s

Sherry Eggnog Beverage Recipe (10 servings)

10 egg yolks
3/4 cup sugar
3 1/4 cups sherry
1 quart whipped cream

Beat egg yolks until thick. Gradually beat in sugar, whipping until light. Add sherry slowly, beating all the while. Add whipped cream. Pour into refrigerator tray and chill for 3 hours. Served topped with nutmeg. You can bake an angel food cake with the egg whites, or whip them stiff and fold into the eggnog just before serving.

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