Holiday Recipes, 1950s

Halloween Apple Jack Punch (20 servings)

1 quart apple brandy
1 quart sauterne wine
1/2 cup pineapple juice
1/2 cup lemon juice
4 baked apples, cored
Sugar or honey,  to taste

Pour over large piece of ice in punch bowl and serve with apples floating. Best if made several hours ahead, with apples pricked by a fork, allowing the apples to soak up the punch.

Related Recipes
Holiday Punch
Hot Buttered Cranberry Punch
Yuletide Punch
Spiced Yuletide Punch
Wassail Bowl

Return to Boston Recipes Page