Holiday Punch Recipe, Old Fashioned

Holiday Recipes, 1950s

Holiday Punch Recipe (1 quart)

2 oranges
6 to 8 whole cloves
1 cup sugar
2 cups water
3 cups unsweetened pineapple juice
Juice of 1 lemon
Nutmeg, grated

Wash oranges and stick each with whole cloves. Bring sugar and water to a boil and add oranges. Cover and simmer until oranges are tender. Remove oranges, strain liquid in which they have been simmered. Add to pineapple juice which has been brought to the boiling point. Stir in lemon juice. Serve hot in punch cups with a dash of nutmeg on top.

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