Holiday Recipes, 1950s

Sherry Tom & Jerry Eggnog Recipe (10 Servings)

4 eggs
3/4 cup confectionery sugar
5 cups sherry
2 1/2 cups boiling water
Nutmeg

Separate eggs. Beat egg yolks and sugar until thick. Beat egg whites stiff. Fold yolks into whites, blending well. Pour boiling water into mugs and bowl to preheat them. Heat sherry and boiling water just to simmering. Do not boil. Empty water from bowl and mugs. Fill bowl with egg-sugar mixture. Pour heated wine and water into bowl; stir well. To serve, fill mugs and sprinkle each with a dash of nutmeg.

Related Recipes
Eggnog
Sherry Eggnog
Tom & Jerry

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